![]() The relative environmental impacts of processes along the full beef value chain were assessed using a third party validated BASF Corporation Eco-Efficiency Analysis methodology. The functional unit or consumer benefit (CB) was 1 kg of consumed, boneless, edible beef. Consumer data were obtained from public databases and literature. Primary data for the packing and case-ready phases were obtained from packers that jointly processed nearly 60% of US beef while retail and restaurant primary data represented 8 and 6%, respectively, of each sector. Hruska US Meat Animal Research Center (USMARC). MethodsĬattle production (cradle-to-farm gate) data were obtained using the integrated farm system model (IFSM) supported with production data from the Roman L. A life cycle assessment (LCA) of the US beef value chain was conducted to develop baseline information on the environmental impacts of the industry includ`ing metrics of the cradle-to-farm gate (feed production, cow-calf, and feedlot operations) and post-farm gate (packing, case-ready, retail, restaurant, and consumer) segments. The need to assess the sustainability attributes of the United States beef industry is underscored by its importance to food security locally and globally. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |